Tuesday, June 22, 2010

10 days and counting…

Written to At Last! by Etta James

When you're finished changing, you're finished.
- Benjamin Franklin

After posting my previous blog entry, the yin and yang of life and death at Fazenda Alfheim once again swung forcefully against us, tautening us to what felt like our limit while bluntly reminding us of our own fragility, before mercifully undertaking a volte-face, washing over us with a cleansing, rejuvenating power that fuels dreams and strengthens souls. Our roller-coaster began with Sofia Sow losing all of her litter of what we think were 13 piglets to an unseen bicho, most likely a cachorro-do-mata or a suçuarana. Whatever did in Sofia's piglets certainly had to be a large predator as Sofia has a history of producing larger litters consisting of large, strong piglets. The deaths hit everyone hard…lending an extra chill to the sub-10 °C mornings at Alfheim.

Our unsentimental reaction to this sorrow was to build a maternity ward comprising three private hog pens in the old vegetable garden. Unfortunately, the first sow to give birth in this new unit had so severely injured her front legs that she was unable to stand, let alone walk, and Clair, João and I had to push/pull her under the roofing to protect her from the elements. Her first three-four piglets were stillborn, and Lone even suggested that we euthanize her to prevent her from suffering unnecessarily, something that I did not have the heart to do at the time. I also had an inkling…which thankfully turned into the hardiest of piglets…a lone live birth, and one which seems to give her great strength. I feed the sow and her little miracle three times per day, but will have to put her down in a week or so as she will not recover sufficient strength to go through another breeding cycle.

The little miracle signaled a turning point of sorts, and the next sow produced five healthy piglets, all of whom are thriving.

Next up in the birthing queue are the 3 Chiquinas.

A week later, Lone bequeathed me a pair of turkeys and geese. The Tom or gobbler is something to behold. Lone remarked that all of the new, domesticated fowl add their particular riff to the cacophony at the fazenda.

On Thursday that same week, Lone and I traveled to São Paulo, where she delivered product to our restaurant clients and then dropped off Mark at the airport (actually a taxi did the dropping off) and I took a couple of business meetings. While we were gone, Rosana called me twice, once in the morning to inform me that the eight new gilts I recently purchased from Topigs (actually I will only pay for six, the final two being the gratis compensation I negotiated for the poor logistics surrounding the delivery of the first 15 gilts from Topigs) had arrived in Vargem Grande, and later that same day to inform me that Alfheim's first calf had been born, a healthy nougat-colored Bambi, as Lone lovingly calls her. Four days later, on June 21st, our 24th wedding anniversary, our second calf was born, equally adorable and slightly larger than the first. With these two births, our modest herd of Jersey dairy cattle has suddenly grown to eight.

In other farm news, Mark spent a couple of days counting fence posts on all of the pastures, except 10, and hog pens. The tally:
  • Pasture 1: 312 fence posts (3.7 hectares)
  • Pasture 2: 284 (3.1)
  • Pasture 3: 279 (3.0)
  • Pasture 4: 275 (2.9)
  • Pasture 5: 212, (1.7)
  • Pasture 6: 585 (13.2)
  • Pasture 7: 401 (6.2)
  • Pastures 8/9: 510 (10.0)
  • Pasture 10: TBD (?)
  • Total: 2,858 (43.9)
  • Hog Haven: 291 (3.3)
  • Hog Hill A: 298 (3.4)
  • Hog Hill B: 291 (3.3)
  • Pasture 3: 279 (3.0)
  • Pasture 10: TBD (?)
  • Total: 1,159 (12.9)
Next I had to adjust these numbers to compensate for the inferior space efficiency of a square versus a circle (approx. -21.5%), after which we end up with approx. 34.5 hectares of pasture and 10.2 hectares of cropland. We can safely add another 10 hectares for pasture 10, five each for pasture and crops, bringing our totals to approx. 40 and 15 hectares of pasture and cropland, respectively.

We intend to plant corn on most of the cropland. In industrialized agriculture, typical yields should be between six and nine tons per hectare. Honestly, we have no idea what to expect, but we would be extremely pleased with three tons per hectare as it would be enough for us to achieve our goal of animal feed self-sufficiency by early 2011.

To this end, Clair, Dirlei and João finished liming pasture 3, using approx. three tons of lime, one for each hectare of land. With an assist from Lone, I calculated that the hogs produced and distributed between three and five tons of manure during their two months on pasture 3. The combination of manure and lime should do wonders for our crop yields…7-9-13!

The hogs are also being used to help us renovate our pastures, which we ultimately (three-four years hence) hope will support 80 head of dairy cattle, which in turn will produce somewhere north of 600 liters of milk (or > 100 kg of cheese) a day.

And to both of these ends, i.e. improved crop yields and pastures, we will no doubt benefit from our latest Lego toys, a disc plow and a till.

This week's fauna is not a moth…at least not yet.

Finally, only 10 more days until our new Farm Manager, Esben Christoffer Hesketh, arrives for duty, coming off a third straight ranking as the #1 student in his year at the Royal Agricultural College, the oldest agricultural college in the English speaking world! Not surprisingly, we can't wait.

Saturday, June 5, 2010

Hitting our stride


Take care of your Thoughts because they become Words.
Take care of your Words because they become Actions.
Take care of your Actions because they become your Habits.
Take care of your Habits because they become your Character.
Take care of your Character because it will form your Destiny, and your Destiny will be your Life ... and ...
There is no religion higher than the Truth.
- the Dalai Lama

While things take time (TTT) is as true as ever when speaking of farming, it is also true that we are beginning to hit our stride and establish a daily routine that pushes us ever closer to our short- and medium-term goals.

Only last week I spent an entire Thursday morning walking the fazenda with Clair, Dirlei and João, planning the next critical three-four months in painstaking detail. The motivation for this hands-on planning session was the upcoming window for planting crops, which begins in the second half of July and ends in the first half of November. Before we can begin planting, of course, there are a number of critical tasks which must be completed:
  • Manually clear the remaining post-hog shrubbery on pasture 3. Clair, Dirlei and João, with a couple of spirited contributions from Mark, have basically finished this job -in less than one week. √
  • Treat the pastures and fields with calcium. We recently purchased 14 tons of calcium through the Casa da Agricultura in Natividade da Serra, the first seven tons of which were delivered this morning. √
  • Secure the delivery of the plow, till and planter. Delivery has been confirmed by Agritech Lavrale Ltda. in Campinas for June 17th. √
  • Ensure sufficient hog pens so as to avoid the need to fence during the critical weeks of planting. Hogwood is essentially ready and waiting for a new rotation, Hog Copse was emptied on June 1st and is in recovery mode (approx. six months) and Hog Weald, our latest construct, is still virgin territory…un-tread-upon and waiting. By my back-of-the-envelope calculation, our existing stock of hog pens will carry us through Q1 2011. √
  • Pick and store mandioca (cassava) branches for planting in September. As the branches can be stored for approx. three months, we will begin this task next week.
  • Secure untreated bean and corn seeds, mandioca branches and sugar cane and elephant grass stalks. We would like to plant sweat potatoes as well, but thus far have been unable to identify a supplier with sufficient volume. √
In sum, we are primed for a successful planting season, which in turn should allow us to achieve our goal of animal feed self-sufficiency beginning in Q1 2011. Given that feed is our second greatest expense, after wages, and unquestionably the biggest pain in the behind logistically-speaking, this would be a monstrous accomplishment. 7-9-13!

Over the past two plus weeks, when not planning the upcoming planting season, we partook in a couple of enjoyable outings:

1. Anella, Sandra, Mark, Emmanuel Cabale, another charming frog (worth reading the link) who is working with Emmanuel Rengade on his Fazenda Santa Helena project along with Jeff and Suzanna (an American couple who we hitherto had not had the pleasure of meeting) and I went for a gentle trek along the easiest of the three trails in the Parque Estadual da Serra do Mar, Núcleo Santa Virgínia, the six km, three waterfall, Trilha do Garcez.

Lone drew the short straw and stayed behind, taking advantage of a kind offer of assistance from our former neighbor, Januara, to check up on Lone's bees. In addition, Bia, Lone's former pottery teacher in São Paulo, paid us a visit, bringing with her a glorious clay salt pig as a present. After the hike, everyone returned to Alfheim for a BBQ and a chilaxing afternoon that effortlessly morphed into evening.

The following Monday Lone took the young folks to Picinguaba and Ubatuba, where Anella and Sandra, in particular, took full advantage of the opportunity to store up some Brazilian sand, surf and sun before heading back to their harsh Nordic fædreland. While Lone, Mark, Anella and Sandra were out frolicking, I stayed home to mind the fazenda.

In other farm-related news, the piglets are thriving, the first group of which will be ready for slaughter at eight weeks, essentially two months earlier than previous batches. We are definitely getting the hang of this.

And speaking of getting the hang of something, we are now officially experts at herding hogs…moving three different groups between gardens, pastures and pens in one day, in some cases more than a kilometer -and after lunch no-less (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14). Completely hassle-free. Amazing what a difference a year makes.

Lone is now officially a milk maid, though her dairy cattle herding skills leave a bit more than a bit to be desired, something she will have to work to improve as our herd of dairy cattle is set to expand by two, perhaps as early as this weekend. In preparation for the birth of the calves, the men built a stall in the corral, which they proudly displayed for the camera.

And speaking of menagerie expansion, Sofia Sow, so named by Anella, gave birth to an unquantified litter yesterday, after holding out for what seemed like forever, or at least for what looked like a physiological impossibility.

Finally, for all of you who own iPods/iPads, I would like to plug the iTunes U, Apple's collection of university content. I have started to download an eclectic collection of lectures whenever I visit the an urban center near or far, and the quality, in most cases, is nothing short of extraordinary -and free! Currently auditing: Justice with Michael Sandel.

Equally free, virtually any older work of classic literature on Amazon.com. I just finished downloading 16 works to my Kindle this morning, including The Adventures of Sherlock Holmes, Uncle Tom's Cabin, Oliver Twist and Crime and Punishment.

What did we ever do before the internet?

Thursday, May 20, 2010

The land of milk and honey...for real


Believe nothing, no matter where you read it, or who said it, no matter if I have said it, unless it agrees with your own reason and your own common sense.
- Buddha

As a result of a long-ago-agreed-to social commitment, Lone and I left the young people in charge of the farm for three days last week. We delivered piglets on Thursday, took care of sundry tasks in São Paulo on Friday and headed to Fazenda Pau d'Alho in Tietê to attend the pre-auction party at Carson and Ellen's that same evening. Post party we stayed at the uniquely orange Robusti Plazza Hotel, from which we returned to Fazenda Pau d'Alho on Saturday morning to participate in the Novilha do Futuro 2010 auction. The weather was glorious, and while I did not bid on any cattle, I did have the opportunity to finalize the purchase of four more Jersey cattle with Roberto V. Lopez, Carson's long-time veterinarian. We also got to spend a little time with São Paulo State's handsomest jurist and gentleman farmer, Márcio Magano.

Before leaving for São Paulo, we lost a sow…to what I have no idea. We heard her crying and found her basically immobile with a swollen, rock-hard stomach…and then she died. While sad, we have been quite fortunate, having only lost this one sow to illness (Flora was put down due to a damaged hip) since we began hog farming in early 2009. Depending on how one counts, that makes one-two sows in two years, equivalent to a mortality rate of 1.25-2.50%.

Thanks to Anella and Sandra's initiative, the horses are being ridden again. In fact, only Castanha is being ridden, as the others are so old they are merely passing time before they meet their maker. Our good friend Leonardo has kindly offered to replenish Fazenda Alfheim's equestrian stock in the next month or so. As important as the horses being ridden was the work the girls did cleaning up the saddles, bridles etc.

Phase II in Lone's war on the ants was implemented with typical military efficiency on Tuesday afternoon when we moved the hogs from pasture 3, where they have finished clearing all of the grass, to Lone's one hectare vegetable garden. With one exception, the hogs, after a morning without feed, charged enthusiastically into their new, verdant paradise. The slacker in question was quickly corralled, and we were about to call it a day when the truck transporting the four new Jerseys arrived. After a bit of work, we got all of the cattle into pasture 4, where Mausolus quickly assumed command for their well-being.

Two of the Jerseys are lactating, so on Wednesday morning, Lone and Rosana, with direction from Dirlei, milked them. 18 liters in the morning and another eight liters in the afternoon! Clearly we cannot consume that volume of milk daily, even if Lone begins making cheese, so in the short term the piglets will be the beneficiaries of the fattest, best-tasting milk in the world. The rule of thumb is that while it takes nine liters of milk to produce one kg of cheese, it only takes four and one-half liters of Jersey milk to produce the same. As for the taste, I can personally attest, having drunken it warm and raw, that it is ridiculously yummy. Sweet and consistent…a real treat!

In the afternoon, before the day's second milking, we gave the new Jerseys the once over: ear marked them, checked for parasites etc. With the exception of one swollen front leg, they all looked good. And like their two predecessors, Ressurrection Arabula and Rosa Iatolá, they possess a particularly sweet disposition.

Finally, Abilio has almost completed the new floor in what we hope will be Dirlei's house and the results are excellent (7-9-13 that this solves the humidity mystery), Lone finished reading her first Kindle book (The Girl with the Dragon Tattoo by Stieg Larsson), Mark has been taking a bit of a break this week from manual labor while he nurses a slightly sore back and this week's fauna is, you guessed it, another breathtaking moth.

Friday, May 7, 2010

Productivity boost

Written to Fabulous Flamenco/La Gitarra Flamenca by Paco Peña

The stupid neither forgive nor forget; the naive forgive and forget; the wise forgive but do not forget.
- Thomas Szasz

Last week’s blog post was read by 126 people, the third highest weekly total ever. On the one hand I am delighted by the high level of interest, but on the other I cannot help but wonder if there isn’t a correlation between this enhanced interest and my (almost) being eaten alive by a corybantic swine mother. Probably better not to ponder...

On May 1st Lone and I picked up the Danes, Anella and Sandra Jørgensen, at São Paulo/Guarulhos – Governor André Franco Montoro International Airport, a day after celebrating my birthday, actually both of our birthdays, with a lovely day in São Paulo (an oxymoron?), including dinner at Churrascaria Rodeio, one of our favorite restaurants. With the addition of Anella and Sandra, our workforce has suddenly ballooned to nine (including the proprietors, of course), and the results quickly followed. In what ended as a mere three and one-half day work week, we managed to:
  • Prepare Lone’s local, ladies-only, birthday bash. A couple of weeks back, Lone had sent out invitations to all of her female friends and acquaintences from Greater Vargem Grande to coffee, tea and cakes to celebrate her aniversário. Before Lone and I departed for our São Paulo sojourn, Lone pre-prepped a colossal chocolate cake and a slew of lemon cupcakes and stored them in the freezer. When we arrived from the airport, Anella, Sandra, Mark and I helped Lone tie up all of the loose ends: dipping strawberries in chocolate (it was a brutal job, but someone (me) had to do it), making coffee, tea, setting the table etc. -even feeding the hogs.
  • Give the girls a Sunday tour of Fazenda Alfheim, focusing primarily on Hog Hill, the vegetation of which has regrown to such an extent since we removed the hogs on March 1st that we will have to bring them back for a couple of weeks prior to planting corn there in July. If everything goes according to plan, I will purchase a disk plow (arado de disco), a harrow (grade) and maybe even a planter (plantadeira) to help us with soil preparation and planting.
  • Paint the exteriors of both houses, this after numerous false starts by the aforementioned proprietors -and their full-time workers. (Almost) all credit for this accomplishment goes to Anella and Mark. They painted the exterior and the foundation of our house on Monday, and ditto for Clair and Rosana’s house on Tuesday, even squeezing in time on Tuesday morning to help Rosana paint her kitchen. The energy of youth is a beautiful thing!
  • Paint (virtually) the entire exterior of the storage room/apartment complex (on Wednesday)
  • Clean up the bamboo shed where the surplus building materials share space with the three numb-nuts (read: our dogs). Sandra was both the brains and the brawn behind this feat.
  • Break up and remove the entire floor in the third house in order to try and (re)solve the mystery of the damp concrete floor. For this task we had the aid of Abilio, a local handyman, who finally completed his previous gig and was thus freed up to work at Alfheim. We had to wait almost four weeks to contract his services…some things never change, whether in the city or the countryside. Abilio suggested we add Vedacit to the new concrete to lock the moisture out. Interestingly, after they had broken up and removed the previous floor, spreading it judiciously on Alfheim's entry road, we could find no evidence of humidity or moisture anywhere. Go figure.
  • Obtain 25-30 liters of whey per day from our cheese-producing neighbors, João Jipe (roughly translated: John the Jeep) and Isilda. We will soak our organic corn in the whey and feed it to both the hogs and the piglets. This represents a MASSIVE nutritional upgrade for the larger swine.
  • Dig up four different ant nests inside of Lone’s one hectare vegetable garden. In other words, Lone's May Ant War has officially begun. The head Witch of Eastwick has taken off the gloves!
  • Distribute the final 40-odd fence posts in what over the next three weeks will become our newest hog pen, henceforth to be known as Hog Weald.
  • Treat all of the Topigs and the 3 Chiquinas, Betty and Beta Boar for parasites. Chiquina is definitely PREGNANT!
We completed all of these tasks, in addition to our normal fazenda workload, before 11:00 on Thursday morning, when the five of us piled into our Ford Ecosport 4WD 2.0 16v and headed to Campos do Jordão for some well-deserved R&R at our friend's (Paula Afrange) gorgeous mountain retreat. We arrived in the late afternoon after a quick stop in Taubaté to get the car lights fixed (a burned out relay), enjoy a pastel or three and shop at the Mercado Municipal. After settling in at Paula's, we ended the day gazing at this gudsbenået solnedgang!

Finally, the fuana of the week is once again a moth…I am running out of adjectives.

Wednesday, April 28, 2010

Saved by the quilt lined duck bib overall


The ink of the scholar is more sacred than the blood of the martyr.

We have recently experienced a patch of nearly 14 days of piercing sunshine and crystalline air, many of these days bookended by spectacular sunrises and sunsets. Experiencing such beauty on a daily basis is obviously immensely pleasurable, but also humbling, a gift that keeps giving with equal force almost two years after I arrived to stake my formal claim to Fazenda Alfheim in July 2008.

While a more recent arrival, Mark continues to impress us with the manner in which he dives enthusiastically into nearly every task and grips his work with drive and purpose, never more so than when he was asked to catch a piglet that we bartered with Rosana's father in return for half a month's worth of milk. Lone decided to join Mark in this endeavor…I decided to enjoy the show. The hunters approachposition themselves…and fail. For the better part of 15 minutes, the piglet ran circles around them, so much so that even the cat lost interest. Mercifully (for Mark and Lone), they finally managed to corner and secure the exhausted animal, with Mark diving and holding on for dear life until Lone could provide a second pair of steadying hands. Mark then bore the piglet sack-of-potatoes style to the waiting sack. I can say unequivocally that I thoroughly enjoyed the show.

Mark also helps us with quieter, less stressful tasks, e.g. feeding the runt of a litter of 14 piglets and spring cleaning, the latter in anticipation of our soon-to-arrive guests from Denmark, Sandra and Anella Jørgensen.

On a less quiet note, on Monday, in conjunction with the weekly treatment of the animals, we moved two sows and their 12 piglets (eight and four, respectively) from their birthing/nesting areas into our recently inaugurated, designated maternal ward, formerly knows as Hog Haven. While we have performed this particular task before, on this particular occasion the mothers were more agitated than usual, which, unfortunately for me, resulted in a badly bitten right hamstring. Thankfully, I was wearing my Carhartt Men's Quilt Lined Duck Bib Overall. I am pretty certain the lining quite literally saved my backside. Most importantly, we succeeded in moving the mothers and their respective broods and all parties are chilaxing in their new digs.

Two days earlier, on Saturday, Lone and I went for a walk to the far mandioca field, since christened pasture 10. And what a pasture it has become, approx. 10 hectares of rich grasses. Also, because of its recent history, we will be able to harvest mandioca saplings in June and replant them in September. 18-20 months down the road this mandioca will go a long way to helping us achieve our #1 priority of animal feed self-sufficiency.

While on the subject of pasture, we completed fencing pasture 8/9, a huge area (my best guestimate: approx. 5-6 hectares) midway between the main house and pasture 10. The cattle were moved there for the first time this week. Safe to say our bovines have their work cut out for them.

And under the heading of all work and no play makes Jack a dull boy, Lone, Mark and I travelled to Paraty on Sunday to visit friends, Simon and Fabiola, who are building a house near the Environmental Protection Area of Cairuçu.

As if the prospect of a day out in Paraty wasn't enjoyable enough, we were joined on our outing by Emmanuel and Filipa. While Mark took advantage of our outing to reconnect with family and friends in the cloud, the five of us travelled by boat to Simon and Fabiola's house, or rather to the house they are renting while theirs is being completed. We enjoyed a tasty lunch and chilaxed until we returned, again by boat, to Paraty in the early evening.

On the reading front, I finished Riotous Assembly by Tom Sharpe, The Book of Basketball: The NBA According to The Sports Guy by Bill Simmons, and Rework, by Jason Fried and David Heinemeier Hansson -all highly recommended, albeit for very different reasons- and [BREAKING NEWS] managed to purchase Outliers: The Story of Success, by Malcolm Gladwell, the latter while lying on my sofa at Alfheim. Having previously read Blink: The Power of Thinking Without Thinking by the same author, I am eager to get started on his latest work. Long live the Kindle!

Finally, under the heading of astonishing fauna, this picture shows a group of ants transporting a dead cockroach from our house. Believe it or not, I clocked their progress and determined that, cockroach in tow, the ants maintained a pace of approx. one cm per second, which corresponds to one km every 28 hours…impressive! As if that was not enough, I will leave you with these two factoids:

Tuesday, April 20, 2010

Herbal medicine and grease


The sun, with all those plants revolving around it and dependent upon it, can still ripen a bunch of grapes as if it had nothing else in the universe to do.

Mark (yes, he is wearing a cricket hat), our new trainee, is settling in well -despite suffering a mild heat stroke the other day after hoeing with the workers for an hour at midday. As he politely reminded us, when he was again able to utter words that is, "I haven't seen the sun since…well, like August." Aside from his two hours of silence, Mark has already proven himself a real asset: he is hardworking, helpful and easy to be around.

So easy, in fact, that last week the three of us traveled to Lorena, to visit Ana Maria Claro Paredes Silva, Méd. Veterinária, Instituto Oikos de Agroecologia. It was a fruitful visit: Ana Maria was able to help us understand more clearly how she uses a variety of herbal remedies with her dairy cattle. She also provided us with a real guldkorn, Danish for gem. Turns out she uses Maizena, or cornstarch, instead of zinc-oxide as a thickening agent in many of her herbal remedies...much, much cheaper, though minus the anti-septic qualities of zinc-oxide. She also cautioned us against using neem too frequently. Aparently it can affect the hormone balance in animals. Following this latter advice, my favorite witch of Eastwick mixed up a batch of alcohol and lemon grass to spray the animals with this week.

And speaking of spraying the animals, we can unequivocally see the effects of the herbal remedies at Alfheim. Bolinha, the worst hit by berne or warble flies, took almost two hours to treat when we began our program four short weeks ago. Yesterday, we counted less than 10 warble flies, and we finished her treatment in approx. 15 minutes. The Jerseys continue to exhibit strong resistance to parasites, and Mausolus becomes easier to treat each time. Yesterday, he allowed us to treat one of his ears, albeit with his head bound, but had he not wanted to be treated, there is NOTHING we could have done.

On the whole, we are coming to the conclusion that, in spite of some of the limitations of our current feed (no organic source of protein until the Jerseys begin producing milk in the next 60 days…7-9-13!), our animals are remarkably healthy when compared to those at the farms we have visited. They are active, robust and resistant. This does not mean that we do not have our fair share of challenges, or that we still don't have a long way to go before we reach what we consider to be an acceptable, minimum plateau for their welfare, but overall the signs are positive.

And speaking of positive, two of the pregnant sows gave birth last week, 12 piglets each, though we did lose two from the first litter. In sum, 22 new piglets. Our nascent piglet enterprise has reached the point that it pays for all of the feed and approx. three months of worker's salaries. Not bad for a couple of greenhorns!

While on the subject of animals, two of Lone's beehives were attacked by ants this week. On the same day that Lone and I were struggling with the dilemma of what to do, basically to poison or not to poison (and risk losing all of the bees), I phoned our dear friend, Luciano Bonachela, to discuss my Kindle. Long story short: in the course of our conversation, Luciano asked me about the bees, I told him about the ants, and he suggested using grease on the fence posts supporting the beehives to keep the ants from ascending. Lightning strikes! I ended our conversation and ran out to tell Lone. She quickly applied all of the grease we had at Alfheim. While too late to save the first box, thankfully a freebie that Lone gained when a swarm found its way into our corn deposit, hopefully it was soon enough to save the others...7-9-13! Today we purchased 10 liters of grease at the gas station on Rodoviária Osvaldo Cruz. Turns out the grease is absorbed by the fence posts, so Lone will have to apply it regularly. That said, it beats any alternative we could come up with. Thanks again, Luciano!

On a sad note, Max Trop Mignon suffered an early demise. Lone is convinced that Max's becoming late is the work of Muninn, but there were no teeth marks, so I say innocent until proven guilty. Might have to look into a muzzle, though…but I am not conceding anything until there is enough evidence to make a case against our gentle Rottweil Metzgerhund. If anyone has a kitten that needs a home...

Finally, a flora or fauna of the week question: take a look at this photo: what appears to be a leaf is in fact a moth that we found one morning on our living room floor. Galileo was spot on.

Wednesday, April 7, 2010

The Long Good Friday

Written to Sonny Side Up by Dizzy Gillespie, Sonny Stitt, and Sonny Rollins

Jazz is the big brother of the blues. If a guy's playing blues like we play, he's in high school. When he starts playing jazz it's like going on to college, to a school of higher learning.
- B. B. King

My mother departed on March 30th after a very enjoyable two-week visit. Hopefully she will visit us again soon, and perhaps her visit will even inspire my notoriously parsimonious sister, Paula, to visit Fazenda Alfheim, too.

In 110 pots of honey, I mentioned that my mother brought a couple of suitcases full of imports. While most were rather humdrum, e.g. FoodSaver 6-Roll Packaging Rolls for packaging piglets, I did treat myself to a Kindle Wireless Reading Device (6" Display, Global Wireless, Latest Generation) by Amazon. I have already downloaded a 14-day free trial to The Atlantic and Foreign Affairs and purchased Half of a Yellow Sun, by Chimamanda Ngozi Adichie and ReWork, by Jason Fried, David Heinemeier Hansson. The Kindle represents a turning point in terms of keeping us connected to the big bad world. During the weekends, when we are generally alone on the fazenda, Lone and I regularly joke about popping down to the local bakery and picking up some fresh-baked croissants and the Sunday edition of the New York Times. Well, now we can…almost. Brilliant! And while much has already been written about How the Apple iPad Could Kill the Kindle, for my money there are three powerful reasons why the Kindle will continue to thrive (this from a devoted Apple fan):

  1. Price – At $259 the Kindle is much cheaper than the iPad.
  2. More compact and lighter. iPad weighs 1.5 pounds and is 0.5″ thin – the Kindle is thinner and lighter (0.36″, 10.2 ounces).
  3. Screen is better for reading; readable in direct sunlight.
    In a nutshell, a beautifully designed and highly recommended product.

These e-books, together with The Book of Basketball: The NBA According to The Sports Guy, by Bill Simmons, an unexpected and most welcome gift from the world's most curious orthopedic surgeon and my good friend, Tony Matan, will help me stay out of trouble during the lengthening post-Easter evenings.

And speaking of Easter, we enjoyed a three-day visit from Sophie Deram, a friend of Lone's, her husband, Pierre, and their two children, Victor (15) and Emilie (14). A thoroughly delightful weekend, which included much gratifying fodder, the highlight of which was a roasted quarter of a 20+ kg piglet, beautifully prepared -if I do say so myself- by yours truly using a paint-thick basting sauce comprised of olive oil, a fruitful rosé, red onions, cloves and more cloves of garlic, a smidgen of lemon, thyme and salt to taste. Exquisite!

All of this cookery was complemented by copious quantities of fine cheese, a commodity as hard to come by in Vargem Grande -or even São Luiz do Paraitinga or Ubatuba for that matter- as a truthful statement from Goldman Sachs about the financial crisis.

For most of the weekend, Victor and Emilie entertained themselves with Max, whose name they buttressed with the too-French trop mignon. Max Trop Mignon…who wouldn't want to be called trop mignon!

On Good Friday morning, 280 50 kg sacks of organic corn arrived from Fazenda 2M…well, almost. After almost four days on the road, the driver and his dilapidated truck got stuck on the dirt road -a few short km from Vargem Grande. Because the truck was blocking the influx of Easter traffic to Vargem Grande, I had no choice but to spend the whole of Good Friday unloading, loading and unloading nearly 15 tons of organic corn a total of three times, from the grounded lorry to a more suitably-equipped truck owned by Claudinei, a denizen of Vargem Grande, and then from Claudinei's truck into our corn deposit. Thankfully, Clair, Dirlei and João offered their assistance and spent the entire holiday helping me. And even more thankfully, the truck-to-corn deposit offloading height was more suited to a 194 cm tall man than to the height of our farm workers.

The next day, Saturday, Januara, our former neighbor and the person from whom we purchased the used beekeeping equipment, came to help Lone with the next stage of the bee project. According to Lone, everything is progressing well, but then can one really trust a women who hides her face in public (hint: that's Lone on the right).

On Monday we treated the cattle, including Mausolus, for parasites, primarily warble flies and ticks. Three weeks ago I initiated Mondays as animal treatment day, a day when we give all bovine and swine a thorough once-twice-thrice looking over. Since we started spraying the cattle weekly with Neem, also known as Nim or Amargosa, the ticks have virtually disappeared. And Bolinha, who was particularly hard hit by warble flies, and who we also treat with a cream comprised of zinc, calendula and citronella, has improved appreciably; for whatever reason, the Jerseys seem to be more resistant than the other cattle. For his part, Mausolus is behaving pretty well, despite kicking me twice, first on the left forearm and then on my twice-broken right wrist (thankfully, I did not sustain any significant damage). As long as we stay away from his head, he is somewhat amenable to treatment.

In addition to Mondays as animal treatment day, we implemented a new weekly schedule with the workers this week. The gist of the schedule change is to up our focus on planting (two days, from 07:00 until 13:00) and fencing (ditto) in an effort to achieve feed self-sufficiency by Q2 2011. We have already planted mandioca, napier, bananas and, as of today, sugar. We have also begun mapping all of the fazenda's various nooks and crannies in an effort to identify where we can plant 1/4, 1/2, 3/4 etc. of a hectare of potatoes, corn, squash etc. In short, our planting criteria are two-fold:

  1. the crop has to be energy-rich, i.e. corn not lettuce; and
  2. the seeds have to be both plentiful and easily collected, i.e. to facilitate saving and replanting.
Finally, tomorrow we will pick up our new intern, Mark Simpson, a second-year student at Royal Agricultural College (Esben's college), who is arriving from UK for a ten-week internship.